Yüksek Lisans
ÇUKUROVA ÜNİVERSİTESİ, SOSYAL BİLİMLER ENSTİTÜSÜ, İKTİSAT (YL) (TEZLİ),
Genel Bilgiler
Kurum Bilgileri
- Kurum Bilgi İKTİSADİ, İDARİ VE SOSYAL BİLİMLER FAKÜLTESİ, İKTİSAT BÖLÜMÜ, İKTİSADİ GELİŞME VE ULUSLARARASI İKTİSAT ANABİLİM DALI
- UnvanPROFESÖR
İletişim Bilgileri
- Ofis İKTİSAT BÖLÜMÜ
- AdresİKTİSADİ, İDARİ VE SOSYAL BİLİMLER FAKÜLTESİ, İKTİSAT BÖLÜMÜ
Çalışma/ Uzmanlık Alanları
Su ekonomisi
Kırsal kalkınma
Tarım ekonomisi
Turizm ekonomisi
Avrupa Birliği
Biyografi
Scopus Bilgisi Girilmemiştir
Google Scholar Bilgisi Girilmemiştir.
WOS Bilgisi Girilmemiştir.
Araştırma Alanları
Uluslararası Ticaret
Uluslararası Politik İktisat
Bölgesel Gelişme ve Küreselleşme
Eğitim Bilgileri
Eğitim Bilgileri
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2003 2001
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1999 1993
Lisans
ÇUKUROVA ÜNİVERSİTESİ, İKTİSADİ VE İDARİ BİLİMLER FAKÜLTESİ, İKTİSAT BÖLÜMÜ,İKTİSAT PR.
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2009 2003
Doktora
ÇUKUROVA ÜNİVERSİTESİ, SOSYAL BİLİMLER ENSTİTÜSÜ, İKTİSAT (DR),
Yaptığı Tezler
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1999 1993
İKTİSAT BÖLÜMÜ
, 1999
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2009 2003
İKTİSAT (DR)
Avrupa Birliği ortak tarım politikası ve üye ülkelerin tarım politikalarının yakınsaması: Polonya ülke örneği
HÜSEYİN MAHİR FİSUNOĞLU , 2009
Deneyimler
Akademik Unvanlar
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2020
PROFESÖR
ALANYA ALAADDİN KEYKUBAT ÜNİVERSİTESİ, İKTİSADİ VE İDARİ BİLİMLER FAKÜLTESİ, ALANYA ALAADDİN KEYKUBAT ÜNİVERSİTESİ/İKTİSADİ VE İDARİ BİLİMLER FAKÜLTESİ/İKTİSAT BÖLÜMÜ/
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2020 2018
PROFESÖR
ALANYA ALAADDİN KEYKUBAT ÜNİVERSİTESİ, İŞLETME FAKÜLTESİ, ALANYA ALAADDİN KEYKUBAT ÜNİVERSİTESİ/İŞLETME FAKÜLTESİ/EKONOMİ VE FİNANS BÖLÜMÜ/
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2018 2016
DOÇENT
ALANYA ALAADDİN KEYKUBAT ÜNİVERSİTESİ, İŞLETME FAKÜLTESİ, ALANYA ALAADDİN KEYKUBAT ÜNİVERSİTESİ/İŞLETME FAKÜLTESİ/EKONOMİ VE FİNANS BÖLÜMÜ/
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2016 2014
DOÇENT
MUĞLA SITKI KOÇMAN ÜNİVERSİTESİ, FETHİYE İŞLETME FAKÜLTESİ, MUĞLA SITKI KOÇMAN ÜNİVERSİTESİ/FETHİYE İŞLETME FAKÜLTESİ/EKONOMİ VE FİNANS BÖLÜMÜ/
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2014 2013
DOÇENT
NİĞDE ÜNİVERSİTESİ, İKTİSADİ VE İDARİ BİLİMLER FAKÜLTESİ, NİĞDE ÜNİVERSİTESİ/İKTİSADİ VE İDARİ BİLİMLER FAKÜLTESİ/İKTİSAT BÖLÜMÜ/İKTİSADİ GELİŞME VE ULUSLARARASI İKTİSAT ANABİLİM DALI/
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2013 2010
YARDIMCI DOÇENT
NİĞDE ÜNİVERSİTESİ, İKTİSADİ VE İDARİ BİLİMLER FAKÜLTESİ, NİĞDE ÜNİVERSİTESİ/İKTİSADİ VE İDARİ BİLİMLER FAKÜLTESİ/İKTİSAT BÖLÜMÜ/İKTİSADİ GELİŞME VE ULUSLARARASI İKTİSAT ANABİLİM DALI/
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2009 2002
ARAŞTIRMA GÖREVLİSİ
ÇUKUROVA ÜNİVERSİTESİ, İKTİSADİ VE İDARİ BİLİMLER FAKÜLTESİ, ÇUKUROVA ÜNİVERSİTESİ/İKTİSADİ VE İDARİ BİLİMLER FAKÜLTESİ/İKTİSAT BÖLÜMÜ/İKTİSADİ GELİŞME, ULUSLARARASI İKTİSAT ANABİLİM DALI/
Yönetimsel Görevler
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2019 2018
Dekan
ALANYA ALAADDİN KEYKUBAT ÜNİVERSİTESİ
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2021 2019
Dekan
ALANYA ALAADDİN KEYKUBAT ÜNİVERSİTESİ
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2016
Bölüm Başkanı
ALANYA ALAADDİN KEYKUBAT ÜNİVERSİTESİ
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2019 2016
Enstitü Müdürü
ALANYA ALAADDİN KEYKUBAT ÜNİVERSİTESİ
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2016 2014
Bölüm Başkanı
MUĞLA SITKI KOÇMAN ÜNİVERSİTESİ
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2011 2010
Bölüm Başkan Yardımcısı
NİĞDE ÜNİVERSİTESİ
Verilen Dersler
Proje & Patent & Tasarım
Projeler
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31.12.2017 01.01.2016
Turkey: Premium Poultry Products-Willingness-to-pay and Investment Opportunities
The Investment Centre Division of the Food and Agriculture Organization of theUnited Nations (FAO) has been working in collaboration with the European Bankfor Reconstruction and Development (EBRD) toward a shared goal of enhancingfood quality and safety along food supply chains of member countries. Throughthese activities, they intend to safeguard human health and well-being whilefacilitating access to domestic, regional and international markets.This study is part of a broader series of FAO/EBRD joint knowledge productson food safety and quality standards and seeks to provide useful analysis onthe key information gaps mentioned above. It focuses on premium poultryproducts in the Turkish context and, in particular, addresses the issue ofwillingness-to-pay for poultry meat and egg product attributes. It builds onearlier analytical and technical work carried out over the course of 2013-2014by FAO/EBRD published as a “Review of animal welfare legislation in the beef,pork and poultry industries” of three EU countries (Italy, Poland and the UnitedKingdom) and six non-EU countries (Egypt, Morocco, Russian Federation,Ukraine, Serbia and Turkey). The main objectives of the study are to: (i) inform policy dialogue on themesneeding special attention to support premium poultry market development and(ii) evaluate returns to investment in premium poultry products in Turkey as wellas the attributes that would be most relevant for the development of dedicatedmarket lines. Using more than 800 respondents for each of the egg and thechicken meat surveys, the study provides a detailed assessment of the averageTurkish consumer’s willingness-to-pay for different quality attributes of meatand egg products, including for higher animal welfare standards. It also providesan initial assessment of potential investment and operating cost implicationsfor selected Turkish producers associated with the implementation of differentquality and welfare standards (both for potential export and local markets), andwith meeting higher quality and welfare requirements. In addition, the studyexamines potential institutional/regulatory obstacles to the development ofhigher quality products in the poultry sector
Diğer Resmi Kurum ve Kuruluşlar
ULUSLARARASI , Tamamlandı -
31.12.2016 01.01.2015
Water along the food chain Towards water smart agrifood policies the case of red meat processing
In 2013 the EBRD and FAO launched a multi country project to improve waterefficiency in selected agricultural value chains The project aimed at providinganalytical support to improve the environmental impact of EBRD agribusinessinvestments and inform policy makers on sustainable paths for specific valuechains in Turkey Jordan Ukraine and the Kyrgyz Republic Although Turkey has more water resources than many of its neighbors in theMiddle East and North Africa it is expected to face shortages in the near future Climate change rapidly rising demand and inefficient practices are contributingto the overexploitation of groundwater resources This is particularly problematicfor agriculture an important sector in the Turkish economy that is also amajor water consumer and highly sensitive to water shortages By 2023 theagricultural use of water especially for irrigation is expected to be the singlemost important source of domestic water use accounting for 64 percent oftotal national water consumption This study elaborates on current and projected trends as well as institutionaland policy issues related to water use in Turkey s agriculture sector It buildson quantitative and qualitative evidence gathered through literature review data analysis as well as substantial field work carried out during the course of2014 and 2015 The objective of the latter was to gain a better understanding ofwater related issues in the country and identify the most important food valuechains in terms of water use and potential for improvement The red meat valuechain was selected for more in depth analysis given its economic importanceand also because it constituted an interesting example of the impact of policieson water use efficiency in the agrifood sector The report provides a valuechain and water use efficiency analysis for the red meat sector building onavailable research and secondary statistics It also includes information on keymarket players as well as sector dynamics and structural characteristics Finally this review identifies key constraints and opportunities for a water smart development of the red meat sector and suggestions in terms of policyDANIŞMAN DOÇ DR HARUN UÇAK 01 02 2015 30 04 2015 TARİHLERİ ARASINDA ULUSAL DANIŞMAN OLARAK GÖREV ALMIŞ OLUP PROJE 2016 UILINDA SONUÇLANDIRILMIŞTIR
Diğer Resmi Kurum ve Kuruluşlar
ULUSLARARASI , Tamamlandı
Patentler
Tasarımlar
Bilimsel Çalışmalar
BİLİMSEL ÇALIŞMALAR
Bilimsel Üyelikler & Hakemlikler
BİLİMSEL ÜYELİKLER
BİLİMSEL HAKEMLİKLER
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UluslararasıSCI-Expanded , 2016
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Dergi
ANNALS OF OPERATIONS RESEARCH
Sosyal, Beşeri ve İdari Bilimler Temel Alanı->Bölgesel ÇalışmalarUluslararasıSCI-Expanded , -
UluslararasıSCI-Expanded ,