Doç. GAMZE TOYDEMİR ŞEN

Doç. GAMZE TOYDEMİR ŞEN

Doç.
GAMZE TOYDEMİR ŞEN

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Genel Bilgiler

Kurum Bilgileri

  • Kurum Bilgi RAFET KAYIŞ MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA MÜHENDİSLİĞİ ANABİLİM DALI
  • UnvanDOÇENT

İletişim Bilgileri

  • Ofis GIDA MÜHENDİSLİĞİ BÖLÜMÜ
  • AdresRAFET KAYIŞ MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Çalışma/ Uzmanlık Alanları

Gıda Kimyası

Meyve-Sebze İşleme

Antioksidan Bileşenler

İn vitro Biyoyararlılık Yöntemleri

Biyografi

Scopus Bilgisi Girilmemiştir

Google Scholar Bilgisi Girilmemiştir.

WOS Bilgisi Girilmemiştir.

Araştırma Alanları

Gıda Bilimi

Gıda Kimyası

Meyve-Sebze Teknolojisi

Eğitim Bilgileri

Eğitim Bilgileri

  • Lisans

    İSTANBUL TEKNİK ÜNİVERSİTESİ, KİMYA-METALURJİ FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ,GIDA MÜHENDİSLİĞİ PR.

    2006 2001

  • Bütünleşik Doktora

    İSTANBUL TEKNİK ÜNİVERSİTESİ, FEN BİLİMLERİ ENSTİTÜSÜ, GIDA MÜHENDİSLİĞİ (DR),

    2013 2006

Yaptığı Tezler

  • GIDA MÜHENDİSLİĞİ BÖLÜMÜ

    , 2006
    2006 2001

  • GIDA MÜHENDİSLİĞİ (DR)

    The effects of nectar processing on sour cherry antioxidant compounds: Changes in metabolite profile and bioavailability

    DİLEK BOYACIOĞLU , 2013
    2013 2006

Deneyimler

Akademik Unvanlar

  • DOKTOR ÖĞRETİM ÜYESİ

    ALANYA ALAADDİN KEYKUBAT ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, ALANYA ALAADDİN KEYKUBAT ÜNİVERSİTESİ/MÜHENDİSLİK FAKÜLTESİ/GIDA MÜHENDİSLİĞİ BÖLÜMÜ/GIDA BİLİMİ VE TEKNOLOJİSİ ANABİLİM DALI/

    2017

  • DOKTOR ÖĞRETİM ÜYESİ

    OKAN ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, OKAN ÜNİVERSİTESİ/MÜHENDİSLİK FAKÜLTESİ/GIDA MÜHENDİSLİĞİ BÖLÜMÜ/GIDA MÜHENDİSLİĞİ PR. (İNGİLİZCE) (ÜCRETLİ)/

    2017 2014

  • ARAŞTIRMA GÖREVLİSİ

    İSTANBUL TEKNİK ÜNİVERSİTESİ, KİMYA-METALURJİ FAKÜLTESİ, İSTANBUL TEKNİK ÜNİVERSİTESİ/KİMYA-METALURJİ FAKÜLTESİ/GIDA MÜHENDİSLİĞİ BÖLÜMÜ/GIDA MÜHENDİSLİĞİ ANABİLİM DALI/

    2013 2007

Yönetimsel Görevler

  • Bölüm Başkan Yardımcısı

    OKAN ÜNİVERSİTESİ

    2016 2015

Verilen Dersler

Yayınlar & Eserler

MAKALELER

Effect of food processing on antioxidants, their bioavailability and potential relevance to human health

TOYDEMİR ŞEN GAMZE, GÜLTEKİN SUBAŞI BÜŞRA, Hall Robert D., Beekwilder Jules, BOYACIOĞLU DİLEK, ÇAPANOĞLU GÜVEN ESRA Food Chemistry: X,cilt.14, ss.-, 2022 (SCI-Expanded dergi )

Screening of the AhR- and Nrf2-linked transcriptional activities of some cruciferous vegetables and nuts in human intestinal epithelial cells as foods containing endogenous AhR ligand precursors

TOYDEMİR ŞEN GAMZE Food Biotechnology,cilt.36, ss.93-112, 2022 (SCI-Expanded dergi )

Coffee induces AHR- and Nrf2-mediated transcription in intestinal epithelial cells

TOYDEMİR ŞEN GAMZE, Loonen Linda MP, Venkatasubramanian Prashanna Balaji, Mes Jurriaan J., Wells Jerry M., de Wit Nicole Food Chemistry,cilt.341, ss.-, 2021 (SCI-Expanded dergi )

Bazı Siyah Üzüm ve Nar Ürünlerinin Antioksidan Özelliklerinin İncelenmesi

TOYDEMİR ŞEN GAMZE Avrupa Bilim ve Teknoloji Dergisi,cilt., ss.800-809, 2021 (TR DİZİN dergi )

Fonksiyonel Meyve Suyu Pazarındaki Yeni Eğilimler

TOYDEMİR ŞEN GAMZE, Boyacıoğlu Dilek Gıda Teknolojisi,cilt.22, ss.62-65, 2018 (Endekste taranmıyor dergi )

Use of Microarray Datasets to generate Caco-2-dedicated Networks and to identify Reporter Genes of Specific Pathway Activity

Venkatasubramanian Prashanna Balaji, TOYDEMİR ŞEN GAMZE, de Wit Nicole, Saccenti Edoardo, dos Santos Vitor A P Martins, van Baarlen Peter, Wells Jerry M, Suarez Diez Maria, Mes Jurriaan J Scientific Reports,cilt.7, ss.1-12, 2017 (SCI-Expanded dergi )

Processing black mulberry into jam: Effects on antioxidant potential and in vitro bioaccessibility

TOMAŞ MERVE, TOYDEMİR ŞEN GAMZE, Boyacıoğlu Dilek, Hall Robert D., Beekwilder Jules, ÇAPANOĞLU GÜVEN ESRA Journal of the Science of Food and Agriculture,cilt.97, ss.3106-3113, 2017 (SCI-Expanded dergi )

Investigating the antioxidant and antimicrobial activities of different vinegars

BAKIR SENA, Devecioğlu Dilara, KAYACAN SELMA, TOYDEMİR ŞEN GAMZE, KARBANCIOĞLU GÜLER HATİCE FUNDA, ÇAPANOĞLU GÜVEN ESRA European Food Research and Technology,cilt.243, ss.2083-2094, 2017 (SCI-Expanded dergi )

A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables

KAMİLOĞLU BEŞTEPE SENEM, TOYDEMİR ŞEN GAMZE, Boyacıoğlu Dilek, Beekwilder Jules, Hall Robert D., ÇAPANOĞLU GÜVEN ESRA Critical Reviews in Food Science and Nutrition,cilt.56, ss.110-129, 2016 (SCI-Expanded dergi )

Fruit Antioxidants during Vinegar Processing: Changes in Content and in Vitro Bio-Accessibility

BAKIR SENA, TOYDEMİR ŞEN GAMZE, Boyacıoğlu Dilek, Beekwilder Jules, ÇAPANOĞLU GÜVEN ESRA International Journal of Molecular Sciences,cilt.17, ss.-, 2016 (SCI-Expanded dergi )

Home-Processed Red Beetroot (Beta vulgaris L.) Products: Changes in Antioxidant Properties and Bioaccessibility

GÜLDİKEN BURCU, TOYDEMİR ŞEN GAMZE, Memiş Kübra Nur, Okur Sena, Boyacıoğlu Dilek, ÇAPANOĞLU GÜVEN ESRA International Journal of Molecular Sciences,cilt.17, ss.-, 2016 (SCI-Expanded dergi )

The effects of juice processing on black mulberry antioxidants

TOMAŞ MERVE, TOYDEMİR ŞEN GAMZE, Boyacıoğlu Dilek, Hall Robert D., Beekwilder Jules, ÇAPANOĞLU GÜVEN ESRA Food Chemistry,cilt.186, ss.277-284, 2015 (SCI-Expanded dergi )

Effects of Honey Addition on Antioxidative Properties of Different Herbal Teas

TOYDEMİR ŞEN GAMZE, ÇAPANOĞLU GÜVEN ESRA, KAMİLOĞLU BEŞTEPE SENEM, FIRATLIGİL DURMUŞ FATMA EBRU, Tanuğur Samancı Aslı Elif, Samancı Taylan, Boyacıoğlu Dilek Polish Journal of Food and Nutrition Sciences,cilt.65, ss.127-135, 2015 (SCI-Expanded dergi )

Meyve suyu ve antioksidan bileşenlerin biyoyararlılığı

TOYDEMİR ŞEN GAMZE,ÇAPANOĞLU GÜVEN ESRA,Boyacıoğlu Dilek Gıda Teknolojisi,cilt., ss.70-72, 2015 (Endekste taranmıyor dergi )

Home processing of tomatoes (Solanum lycopersicum): Effects on in vitro bioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity

KAMİLOĞLU BEŞTEPE SENEM, Demirci Melek, Selen Saniye, TOYDEMİR ŞEN GAMZE, Boyacıoğlu Dilek, ÇAPANOĞLU GÜVEN ESRA Journal of the Science of Food and Agriculture,cilt.94, ss.2225-2233, 2014 (SCI-Expanded dergi )

Effect of industrial juice concentrate processing on phenolic profile and antioxidant capacity of black carrots

Süzme Sezen, Boyacıoğlu Dilek, TOYDEMİR ŞEN GAMZE, ÇAPANOĞLU GÜVEN ESRA International Journal of Food Science and Technology,cilt.49, ss.819-829, 2014 (SCI-Expanded dergi )

Industrial processing effects on phenolic compounds in sour cherry (Prunus cerasus L.) fruit

TOYDEMİR ŞEN GAMZE, ÇAPANOĞLU GÜVEN ESRA, Roldan Maria Victoria Gomez, de Vos Ric C. H., Boyacıoğlu Dilek, Hall Robert D., Beekwilder Jules Food Research International,cilt.53, ss.218-225, 2013 (SCI-Expanded dergi )

Changes in sour cherry (Prunus cerasus L.) antioxidants during nectar processing and in vitro gastrointestinal digestion

TOYDEMİR ŞEN GAMZE, ÇAPANOĞLU GÜVEN ESRA, KAMİLOĞLU BEŞTEPE SENEM, Boyacıoğlu Dilek, de Vos Ric C. H., Hall Robert D., Beekwilder Jules Journal of Functional Foods,cilt.5, ss.1402-1413, 2013 (SCI-Expanded dergi )

Investigating the transport dynamics of anthocyanins from unprocessed fruit and processed fruit juice from sour cherry (Prunus cerasus L.) across intestinal epithelial cells

TOYDEMİR ŞEN GAMZE, Boyacıoğlu Dilek, ÇAPANOĞLU GÜVEN ESRA, van der Meer Ingrid M., Tomassen Monic M., Hall Robert D., Mes Jurriaan J., Beekwilder Jules Journal of Agricultural and Food Chemistry,cilt.61, ss.11434-11441, 2013 (SCI-Expanded dergi )

Çaya bal katılmasının fenolik madde miktarı ve antioksidan aktivite üzerine etkisi

Boyacıoğlu Dilek, TOYDEMİR ŞEN GAMZE, Süzme Sezen, ÇAPANOĞLU GÜVEN ESRA Gıda Teknolojisi,cilt.15, ss.86-90, 2011 (Endekste taranmıyor dergi )

Flavonoidlerin biyoyararlılığını etkileyen faktörler

ÇAPANOĞLU GÜVEN ESRA, TOYDEMİR ŞEN GAMZE, Boyacıoğlu Dilek Gıda,cilt.35, ss.387-394, 2010 (TR DİZİN dergi )

KONFERANS & SEMPOZYUM & HAKEMLİ KONGRE & ULUSAL TOPLANTI & BİLDİRİ KİTAPLARINDA YER ALAN YAYINLAR

Role of AhR in health and disease: Effects of dietary regulators TOYDEMİR ŞEN GAMZE

5th International Symposium on Phytochemicals in Medicine and Food, Nanchang, ÇİN HALK CUMHURİYETİ , ss.-, 2021.08.25

Current Processing Trends for Enhanced Antioxidant Bioavailability TOYDEMİR ŞEN GAMZE

4th International Symposium on Phytochemicals in Medicine and Food, Xian, ÇİN HALK CUMHURİYETİ , ss.-, 2020.11.30

Regulation of AhR-XRE and Nrf2-ARE Signaling Pathways by Dietary Phytochemicals TOYDEMİR ŞEN GAMZE

XIIIth International Conference on Food Physicists, Antalya, TÜRKİYE , ss.-, 2018.10.23

Effects of Fruit and Vegetable Processing on Antioxidants and Their Bioavailability TOYDEMİR ŞEN GAMZE, ÇAPANOĞLU GÜVEN ESRA

International Conference on Raw Materials to Processed Foods, Antalya, TÜRKİYE , ss.-, 2018.04.11

Sherbet as a functional traditional drink TOYDEMİR ŞEN GAMZE, ÖZDAL TUĞBA, YOLCI ÖMEROĞLU PERİHAN, KAYA SÜMEYYE BETÜL

1st International Congress on Medicinal and Aromatic Plants, KONYA, TÜRKİYE , ss.1744-1744, 2017.05.09

Effect of home processing on polyphenol composition and antioxidant capacity of tomatoes (Solanum lycopersicum) KAMİLOĞLU BEŞTEPE SENEM, Demirci Melek, Selen Saniye, TOYDEMİR ŞEN GAMZE, Boyacıoğlu Dilek, ÇAPANOĞLU GÜVEN ESRA

7th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul, TÜRKİYE , ss.-, 2014.10.14

Home-processed red beetroot (Beta vulgaris) products: Changes in antioxidant properties and bioaccesibility Nur Memiş Kübra, Okur Sena, TOYDEMİR ŞEN GAMZE, GÜLDİKEN BURCU, Boyacıoğlu Dilek, ÇAPANOĞLU GÜVEN ESRA

7th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul, TÜRKİYE , ss.-, 2014.10.14

The changes in antioxidant properties of grape and apple fruits during vinegar processing BAKIR SENA,TOYDEMİR ŞEN GAMZE,Boyacıoğlu Dilek,ÇAPANOĞLU GÜVEN ESRA

7th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul, TÜRKİYE , ss.-, 2014.10.14

Investigating the changes in antioxidant properties of fresh-cut lettuce Doğan Gözde, TOYDEMİR ŞEN GAMZE, Boyacıoğlu Dilek, ÇAPANOĞLU GÜVEN ESRA

7th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul, TÜRKİYE , ss.-, 2014.10.14

Sour cherry (Prunus cerasus L.) anthocyanins: Effects of juice processing on phenolic compounds and bioavailability TOYDEMİR ŞEN GAMZE, ÇAPANOĞLU GÜVEN ESRA, Boyacıoğlu Dilek, Beekwilder Jules, de Vos Ric C. H., Hall Robert D.

10th International Symposium on Vaccinium and Other Superfruits, Maastricht, HOLLANDA , ss.387-398, 2014.05.13

Evaluating the in vitro bioavailability of different types of vinegar BAKIR SENA, TOYDEMİR ŞEN GAMZE, Boyacıoğlu Dilek, ÇAPANOĞLU GÜVEN ESRA

3rd International Conference on Food Digestion, Wageningen, HOLLANDA , ss.-, 2014.03.11

In vitro bioavailability of antioxidants in intact and fresh-cut leaves of different lettuce varieties Doğan Gözde, Esen Öyküm B., TOYDEMİR ŞEN GAMZE, Boyacıoğlu Dilek, ÇAPANOĞLU GÜVEN ESRA

3rd International Conference on Food Digestion, Wageningen, HOLLANDA , ss.-, 2014.03.11

Evaluating the effect of home processing of tomatoes (Solanum lycopersicum) on in vitro bioaccessibility of total lycopene, phenolics, flavonoids and antioxidant capacity KAMİLOĞLU BEŞTEPE SENEM, Demirci Melek, Selen Saniye, TOYDEMİR ŞEN GAMZE, Boyacıoğlu Dilek, ÇAPANOĞLU GÜVEN ESRA

3rd International Conference on Food Digestion, Wageningen, HOLLANDA , ss.-, 2014.03.11

Investigating the in vitro bioaccessibility of black mulberry (Morus nigra L.) antioxidants in fresh fruit and in processed jam TOMAŞ MERVE,TOYDEMİR ŞEN GAMZE,Boyacıoğlu Dilek,ÇAPANOĞLU GÜVEN ESRA

3rd International Conference on Food Digestion, Wageningen, HOLLANDA , ss.-, 2014.03.11

In vitro bioavailability of walnut antioxidants in different matrices Esen Öyküm B., TOYDEMİR ŞEN GAMZE, ÖZÇELİK BERAAT, Boyacıoğlu Dilek, ÇAPANOĞLU GÜVEN ESRA

3rd International Conference on Food Digestion, Wageningen, HOLLANDA , ss.-, 2014.03.11

Bazı bitkisel çaylara bal ilavesinin antioksidan madde miktarı ve antioksidan kapasite üzerine etkisinin incelenmesi ÇAPANOĞLU GÜVEN ESRA, TOYDEMİR ŞEN GAMZE, KAMİLOĞLU BEŞTEPE SENEM, FIRATLIGİL DURMUŞ FATMA EBRU, Boyacıoğlu Dilek

8. Gıda Mühendisliği Kongresi, Ankara, TÜRKİYE , ss.-, 2013.11.07

The changes in antioxidant compounds and antioxidant activity of rosehip tea with honey addition TOYDEMİR ŞEN GAMZE, ÇAPANOĞLU GÜVEN ESRA, FIRATLIGİL DURMUŞ FATMA EBRU, KAMİLOĞLU BEŞTEPE SENEM, Boyacıoğlu Dilek

The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Struga, MAKEDONYA , ss.-, 2013.10.24

Effects of industrial scale nectar processing on sour cherry (Prunus cerasus L.) antioxidant compounds TOYDEMİR ŞEN GAMZE, ÇAPANOĞLU GÜVEN ESRA, Boyacıoğlu Dilek, de Vos Ric, Hall Robert, Beekwilder Jules

2013 IFT Annual Meeting, Chicago, AMERİKA BİRLEŞİK DEVLETLERİ , ss.-, 2013.07.13

Sour cherry (Prunus cerasus L.) antioxidants: Evaluating the changes during industrial scale nectar processing TOYDEMİR ŞEN GAMZE, ÇAPANOĞLU GÜVEN ESRA, Boyacıoğlu Dilek, de Vos Ric C. H., Hall Robert D., Beekwilder Jules

EUROFOODCHEM XVII, İstanbul, TÜRKİYE , ss.-, 2013.05.07

Investigating the in vitro bioavailability of sour cherry (Prunus cerasus L.) anthocyanins in fresh fruit and industrially processed nectar TOYDEMİR ŞEN GAMZE, ÇAPANOĞLU GÜVEN ESRA, Boyacıoğlu Dilek, Tomassen Monic, Mes Jurriaan J., de Vos Ric C. H., Hall Robert D., Beekwilder Jules

2nd International Conference on Food Digestion, Madrid, İSPANYA , ss.-, 2013.03.06

Investigating the effect of processing sour cherry (Prunus cerasus L.) fruit into nectar on bioavailability using in vitro digestion method TOYDEMİR ŞEN GAMZE, KAMİLOĞLU BEŞTEPE SENEM, ÇAPANOĞLU GÜVEN ESRA, Boyacıoğlu Dilek, Mes Jurriaan J., Hall Robert D., Beekwilder Jules

2nd International Conference on Food Digestion, Madrid, İSPANYA , ss.-, 2013.03.06

Evaluating the effect of almond inclusion on antioxidant and phenolic contents of grape-seed added breads Özer Fonem, İşlek Merve, TOYDEMİR ŞEN GAMZE, Süzme Sezen, Niüfer Erdil Dilara, Boyacıoğlu Dilek

2011 IFT Annual Meeting and Food Expo, New Orleans, AMERİKA BİRLEŞİK DEVLETLERİ , ss.-, 2011.06.11

A comparison of different antioxidant activity methods in fresh-cut rocket salad TOYDEMİR ŞEN GAMZE,TACER CABA ZEYNEP,ÇAPANOĞLU GÜVEN ESRA,Boyacıoğlu Dilek

2011 IFT Annual Meeting and Food Expo, New Orleans, AMERİKA BİRLEŞİK DEVLETLERİ , ss.-, 2011.06.11

Investigating the antioxidant potential of red fruit juice concentrates Süzme Sezen,TOYDEMİR ŞEN GAMZE,ÇAPANOĞLU GÜVEN ESRA,Boyacıoğlu Dilek

Novel Approaches In Food Industry (NAFI 2011) – International Food Congress, İzmir, TÜRKİYE , ss.-, 2011.05.26

The changes in phenolic content and antioxidant activity of tea infusions with honey addition TOYDEMİR ŞEN GAMZE, Süzme Sezen, Boyacıoğlu Dilek, Tanuğur Samancı Aslı Elif

2010 EFFoST Annual Meeting, Food and Health, Dublin, İRLANDA , ss.-, 2010.11.10

Starch retrogradation behavior of different rice varieties used in canned stuffed vine leaves during storage TOYDEMİR ŞEN GAMZE, Demir Nalan, Boyacıoğlu Dilek

2010 IFT Annual Meeting and Food Expo, Chicago, AMERİKA BİRLEŞİK DEVLETLERİ , ss.-, 2010.07.17

Effects of minimal processing and refrigerated storage on phenolic content and antioxidant capacity of rocket salad (Eruca sativa, Brassicaceae) TOYDEMİR ŞEN GAMZE,TACER CABA ZEYNEP,ÇAPANOĞLU GÜVEN ESRA,Boyacıoğlu Dilek,Demir Nalan

International Workshop on Antioxidant Measurement Assay Methods, İstanbul, TÜRKİYE , ss.-, 2010.04.21

Gıda ambalajlama uygulamalarında kullanabilen fonksiyonel özellikte nanobiyokompozit filmler TOYDEMİR ŞEN GAMZE, Boyacıoğlu Dilek

Ambalaj 2009 Sempozyumu, İzmir, TÜRKİYE , ss.-, 2009.11.13

KİTAP & KİTAP BÖLÜMLERİ

Introduction to nutraceuticals, medicinal foods, and herbs ÖZDAL TUĞBA, TOMAŞ MERVE, TOYDEMİR ŞEN GAMZE, KAMİLOĞLU BEŞTEPE SENEM, ÇAPANOĞLU GÜVEN ESRA

Aromatic Herbs in Food: Bioactive Compounds, Processing and Applications, Galanakis, Charis M.,Editör, Academic Press Londra, ss.1-34, 2021

Black Mulberry Juice TOMAŞ MERVE, TOYDEMİR ŞEN GAMZE, ÇAPANOĞLU GÜVEN ESRA

Asian Berries: Health Benefits, Gengsheng Xiao, Yujuan Xu, Yuanshan Yu,Editör, CRC Press Boca Raton, ss.99-111, 2020

Nanosensors for Foods TOYDEMİR ŞEN GAMZE, DEMİRCİ ÇEKİÇ SEMA, ÖZKAN GÜLAY, Uzunboy Seda, AVAN ASLI NESLİHAN, ÇAPANOĞLU GÜVEN ESRA, APAK MUSTAFA REŞAT

Nano-food Engineering, Gustavo V. Barbosa-Canovas, Umesh Hebbar, Shivendu Ranjan, Nandita Dasgupta, Raghvendra Kumar Mishra,Editör, Springer Gewerbestrasse, ss.327-375, 2020

Polyphenol-Protein Interactions and Changes in Functional Properties and Digestibility ÖZDAL TUĞBA, EKİN YALÇINKAYA İPEK, TOYDEMİR ŞEN GAMZE, ÇAPANOĞLU GÜVEN ESRA

Encyclopedia of Food Chemistry, Melton Laurence, Shahidi Fereidoon, Varelis Peter,Editör, Elsevier , ss.566-577, 2019

Prunus Fruit Juices TOYDEMİR ŞEN GAMZE, Boyacıoğlu Dilek, Hall Robert D., Beekwilder Jules, ÇAPANOĞLU GÜVEN ESRA

Innovative Technologies in Beverage Processing, Ingrid Aguiló-Aguayo, Lucía Plaza,Editör, John Wiley and Sons Ltd. , ss.59-77, 2017

Cherry Juice TOYDEMİR ŞEN GAMZE, Boyacıoğlu Dilek, Beekwilder Jules, Hall Robert D., ÇAPANOĞLU GÜVEN ESRA

Handbook of Functional Beverages and Human Health, Fereidoon Shahidi, Cesarettin Alasalvar,Editör, CRC Press (Taylor and Francis Group, LLC) , ss.175-185, 2016

Health Perspectives on Herbal Tea Infusions KAMİLOĞLU BEŞTEPE SENEM, TOYDEMİR ŞEN GAMZE, Boyacıoğlu Dilek, ÇAPANOĞLU GÜVEN ESRA

Recent Progress in Medicinal Plants, Volume 43: Phytotherapeutics II, JN Govil, Manohar Pathak,Editör, Studium Press LLC , ss.353-368, 2016

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ÖDÜLLER

  • Bölüm Birinciliği Ödülü

    2006

    İSTANBUL TEKNİK ÜNİVERSİTESİ

  • En Başarılı Tez Ödülleri

    2013

    İSTANBUL TEKNİK ÜNİVERSİTESİ

  • Elsevier Reviewer Recognition

    2015

    Elsevier

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